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USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
₱380
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PORK BELLY SLICED HALF INCH THICK SOLD BY WEIGHT
SOLD PER KILOGRAM FRESH CATCH GOOD FOR GRILLING
PRICE OF MEAT IS PER KILOGRAM
FRESH CATCH SOLD PER 2 KILOS
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. The sirloin roast is succulent, tender, and flavorsome and can be further cut into steaks.
Price above is per piece.
Thickness: 1.5inch /pc
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