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Price above is per piece.
Thickness: 1.5inch /pc
₱358
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Price above is per Piece.
The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. The sirloin roast is succulent, tender, and flavorsome and can be further cut into steaks.
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
Thickness: 0.5inch/pc.
SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
PRICE OF MEAT IS PER KILOGRAM
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