Returning Customer ?
Don't have an account ?
RUN PEDRO MAIN
Subtotal: ₱1483
View cartCheckout
USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
₱380
Your Rating Rate… Perfect Good Average Not that bad Very Poor
Your Review
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
There are no reviews yet.
Frsh and Frozen Sea Urchin Meat Sold by 500 gram tubs
PRICE OF MEAT IS PER KILOGRAM
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
PORK BELLY SLICED HALF INCH THICK SOLD BY WEIGHT
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
There are no reviews yet.