Returning Customer ?
Don't have an account ?
No products in the cart.
USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
₱380
Your Rating Rate… Perfect Good Average Not that bad Very Poor
Your Review
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
There are no reviews yet.
FRESH CATCH SOLD PER 2 KILOS
PRICE OF MEAT IS PER KILOGRAM
SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
SOLD PER KILO. PRICES ARE BASED ON KILO
The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. The sirloin roast is succulent, tender, and flavorsome and can be further cut into steaks.
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
There are no reviews yet.