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USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
₱380
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PRICE OF MEAT IS PER KILOGRAM
SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
Price above is per piece.
Thickness: 1.5inch /pc
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
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