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RunPedro Market
Subtotal: ₱160
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USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
₱380
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SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
SOLD PER KILOGRAM FRESH CATCH GOOD FOR GRILLING
SOLD PER KILO. PRICES ARE BASED ON KILO
PORK BELLY SLICED HALF INCH THICK SOLD BY WEIGHT
Frsh and Frozen Sea Urchin Meat Sold by 500 gram tubs
Price above is per piece.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
Price above is per Kg.
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
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