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USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
₱380
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PORK BELLY SLICED HALF INCH THICK SOLD BY WEIGHT
SOLD PER KILO. PRICES ARE BASED ON KILO
Frsh and Frozen Sea Urchin Meat Sold by 500 gram tubs
PRICE OF MEAT IS PER KILOGRAM
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
Price above is per Kg.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
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