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RUN PEDRO MAIN
Subtotal: ₱260
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USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
₱380
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PORK BELLY SLICED HALF INCH THICK SOLD BY WEIGHT
Frsh and Frozen Sea Urchin Meat Sold by 500 gram tubs
SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
SOLD PER KILO. PRICES ARE BASED ON KILO
PRICE OF MEAT IS PER KILOGRAM
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per piece.
Thickness: 0.5-0.8inch /pc (depends on size of the slab)
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