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The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Not that bad
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Price above is per approx. 150gr. pre-sliced.
Price above is per Piece (Pre-sliced).
Price above is per piece.
Thickness: 1.5inch /pc
PRICE OF MEAT IS PER KILOGRAM
Price above is per approx. 300gr
Thickness: 1 inch /pc