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The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Not that bad
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Price above is per approx. 550gr pre-cut (4 chops).
Price above is per bottle
Westmalle Dubbel is characterized by notes of caramel, malt, and fruity esters that reminds one of ripe banana. Its foam is quite thick and cream coloured. It is soft in the mouth with a dry finish.
Price above is per piece.
Thickness: 1.5inch /pc
SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
Price above is per approx. 300gr
Thickness: 1 inch /pc
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.