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Prosciutto San Daniele 18 months (approx. 150gr.) – Villani


Price above is per approx. 150gr. pre-sliced.

440

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processed and cured in the Villani facility at San Daniele del Friuli, using Heavy Pig legs having bone-in weight of 15 Kg, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing for up to 18 months. Coating is reapplied before delivery.

FLAVOUR: strong fragrance, with a sweet, delicate flavour with more noticeable after-taste. Soft-slicing.

SKU: DCCH00053 Categories: ,

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Vendor Information

  • Store Name: RUN PEDRO MAIN
  • Vendor: RUN PEDRO
  • Address: 1357 Candelaria St. Santiago Village
    Makati
    Metro Manila
    1208
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