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SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
₱460
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FRESH CATCH SOLD PER 2 KILOS
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
SOLD IN 500 GRAM PACKS. IF WEIGHT IS MORE THE ADDITIONAL WEIGHT WILL BE ADDED TO THE BILL
SOLD PER KILOGRAM FRESH CATCH GOOD FOR GRILLING
USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
Price above is per piece.
Thickness: 1.5inch /pc
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
PRICE OF MEAT IS PER KILOGRAM
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