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SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
₱460
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PORK BELLY SLICED HALF INCH THICK SOLD BY WEIGHT
USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
FRESH CATCH SOLD PER 2 KILOS
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Price above is per piece.
Thickness: 1.5inch /pc
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