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SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
₱460
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FRESH CATCH SOLD PER 2 KILOS
SOLD PER KILO. PRICES ARE BASED ON KILO
PORK BELLY SLICED HALF INCH THICK SOLD BY WEIGHT
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Thickness : 1mm/piece . (Thin Slices)
Price above is per piece.
Thickness: 1.5inch /pc
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
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