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RUN PEDRO MAIN
Subtotal: ₱990
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SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
₱430
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Price above is per piece.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Per piece approx 150g
Price above is per approx. 300gr
Thickness: 1 inch /pc
Thickness: 1.5inch /pc
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
There are no reviews yet.