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RUN PEDRO MAIN
Subtotal: ₱218
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SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
₱430
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The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. The sirloin roast is succulent, tender, and flavorsome and can be further cut into steaks.
SMOKED KING SALMON WEIGHT PER PACKAGE VARIES FROM 500 GRAMS TO 650 GRAMS. SOLD BY WEIGHT . IF THE PACKAGE IS MORE THAN 500 GRAMS THE WEIGHT WILL BE ADDED TO BILL
Price above is per Kg.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
Thickness : 1mm/piece . (Thin Slices)
Per piece approx 150g
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