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USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
₱380
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SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
Frsh and Frozen Sea Urchin Meat Sold by 500 gram tubs
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
SOLD PER KILO. PRICES ARE BASED ON KILO
SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
FRESH CATCH SOLD PER 2 KILOS
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per piece.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
PRICE OF MEAT IS PER KILOGRAM
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