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USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
₱380
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SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
PORK BELLY SLICED HALF INCH THICK SOLD BY WEIGHT
SOLD PER KILOGRAM FRESH CATCH GOOD FOR GRILLING
SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
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