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USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
₱380
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PRICE OF MEAT IS PER KILOGRAM
SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
SOLD PER KILO. PRICES ARE BASED ON KILO
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
Price above is per piece.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
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