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USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
₱380
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PORK BELLY SLICED HALF INCH THICK SOLD BY WEIGHT
SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
SOLD PER KILO. PRICES ARE BASED ON KILO
PRICE OF MEAT IS PER KILOGRAM
The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. The sirloin roast is succulent, tender, and flavorsome and can be further cut into steaks.
Thickness : 1mm/piece . (Thin Slices)
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per piece.
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