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USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
₱380
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SOLD IN 500 GRAM PACKS. IF WEIGHT IS MORE THE ADDITIONAL WEIGHT WILL BE ADDED TO THE BILL
SOLD PER KILOGRAM FRESH CATCH GOOD FOR GRILLING
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
SOLD PER KILO. PRICES ARE BASED ON KILO
FRESH CATCH SOLD PER 2 KILOS
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Thickness : 1mm/piece . (Thin Slices)
Price above is per Kg.
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