Returning Customer ?
Don't have an account ?
No products in the cart.
USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
₱380
Your Rating Rate… Perfect Good Average Not that bad Very Poor
Your Review
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
There are no reviews yet.
PRICE OF MEAT IS PER KILOGRAM
SOLD PER KILO. PRICES ARE BASED ON KILO
FRESH CATCH SOLD PER 2 KILOS
SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
SOLD IN 500 GRAM PACKS. IF WEIGHT IS MORE THE ADDITIONAL WEIGHT WILL BE ADDED TO THE BILL
Price above is per piece.
Thickness: 1.5inch /pc
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
There are no reviews yet.