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USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
₱380
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PORK BELLY SLICED HALF INCH THICK SOLD BY WEIGHT
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
Frsh and Frozen Sea Urchin Meat Sold by 500 gram tubs
SOLD PER KILO. PRICES ARE BASED ON KILO
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
PRICE OF MEAT IS PER KILOGRAM
Price above is per piece.
Thickness: 1.5inch /pc
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
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