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USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
₱380
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SOLD PER KILO. PRICES ARE BASED ON KILO
PORK BELLY SLICED HALF INCH THICK SOLD BY WEIGHT
SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
Price above is per piece.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
Thickness: 0.5-0.8inch /pc (depends on size of the slab)
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
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