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Price above is per piece.
Thickness: 1.5inch /pc
₱358
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A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Price above is per approx. 150gr. pre-sliced.
Price Above is per approx. 240 grams
Per piece approx 150g
PRICE OF MEAT IS PER KILOGRAM
USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
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