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Price above is per piece.
Thickness: 0.5inch/pc.
₱426
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Price above is per Piece.
Price above is per Pack.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
Thickness: 1.5inch /pc
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
PRICE OF MEAT IS PER KILOGRAM
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