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RUN PEDRO MAIN
Subtotal: ₱460
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Price above is per piece.
Thickness: 0.5inch/pc.
₱426
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Thickness: 1.5inch /pc
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Price above is per approx. 150gr. pre-sliced.
Price above is per Piece.
Price Above is per approx. 240 grams
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Thickness : 1mm/piece . (Thin Slices)
Thickness: 0.5-0.8inch /pc (depends on size of the slab)
USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
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