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Price above is per piece.
₱620
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Price above is per Kg.
Thickness : 1mm/piece . (Thin Slices)
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
Thickness: 1.5inch /pc
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Per piece approx 150g
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