Frozen Wagyu Tenderloin (Side strap off) MB 4-5 (Approx. 3kg)
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
₱13597
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BEEF, MEAT
Frozen Wagyu Rib Cap (Approx.700gms)
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
SKU: MTBF00108 -
COLD CUTS, HAMS
Mortadella San Petronio (Approx. 150gr.) – Villani
Price above is per approx. 150gr. pre-sliced.
QUALITY: light, easily digested PGI mortadella.Made at the facility in Bologna Villani in compliance with the Mortadella Bologna Consortium regulations. The Santo is made from pork shoulder derinded trimmed of fat, with pieces of neck fat.
FLAVOR: the subtle fresh garlic seasoning gives the Holy an enticing, tasty fragrance and a light flavor. Skilfully combined fragrances for a unique taste.
Dairy-free. Gluten-free. No added polyphosphates.
SKU: DCCH00063
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