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Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
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Price above is per Piece (Pre-sliced).
The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump.
The sirloin roast is succulent, tender, and flavorsome and can be further cut into steaks.
Price above is per piece.
Thickness: 1.5inch /pc
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.