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Price above is per KG. 100g-125g per piece
₱1087
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The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price Above is per approx. 240 grams
Price above is per piece.
Thickness: 0.5inch/pc.
Thickness: 1.5inch /pc
Price above is per Kg.
Price above is per Pack.
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
There are no reviews yet.