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Prosciutto Emiliano 10 months (approx. 150gr) – Villani


Price above is per approx. 150gr. pre-sliced.

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processed and cured for at least 9 months in the Villani facility at Pastorello, Langhirano, Parma, using selected pork legs from EEC States. Split deboned: the ham is cut lengthways and the bone removed. Knife-trimmed, to remove the coating, any dark lean meat and the yellow fat.

SKU: COLD001 Categories: ,

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Vendor Information

  • Store Name: RUN PEDRO MAIN
  • Vendor: RUN PEDRO MAIN
  • Address: 1357 Candelaria St. Santiago Village
    Makati
    Metro Manila
    1208
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