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Price above is per approx. 150gr. pre-sliced.
₱1025
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Price above is per piece.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
Price above is per Piece.
Thickness: 1.5inch /pc
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
QUALITY: choice pure pork.
SPICES AND FLAVOURINGS: paprika, crushed chilli pepper and fennel seeds.
FLAVOUR: strong and hot, typical of central-southern Italy, forming bright red slices.
Gluten-free. Dairy-free.
QUALITY: light, easily digested PGI mortadella.Made at the facility in Bologna Villani in compliance with the Mortadella Bologna Consortium regulations. The Santo is made from pork shoulder derinded trimmed of fat, with pieces of neck fat.
FLAVOR: the subtle fresh garlic seasoning gives the Holy an enticing, tasty fragrance and a light flavor. Skilfully combined fragrances for a unique taste.
Dairy-free. Gluten-free. No added polyphosphates.
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