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Per piece approx 150g
₱426
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A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Price above is per piece.
Thickness: 1.5inch /pc
Price above is per KG. 140g-200g per piece
Thickness: 0.5-0.8inch /pc (depends on size of the slab)
SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
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