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SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
₱460
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Frsh and Frozen Sea Urchin Meat Sold by 500 gram tubs
SOLD PER KILOGRAM FRESH CATCH GOOD FOR GRILLING
FRESH CATCH SOLD PER 2 KILOS
SOLD IN 500 GRAM PACKS. IF WEIGHT IS MORE THE ADDITIONAL WEIGHT WILL BE ADDED TO THE BILL
PORK BELLY SLICED HALF INCH THICK SOLD BY WEIGHT
SOLD PER KILO. PRICES ARE BASED ON KILO
Price above is per piece.
Thickness: 0.5-0.8inch /pc (depends on size of the slab)
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
Thickness: 1.5 inch /pc
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