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SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
₱460
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SOLD PER KILO. PRICES ARE BASED ON KILO
PRICE OF MEAT IS PER KILOGRAM
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per piece.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
Thickness: 0.5-0.8inch /pc (depends on size of the slab)
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