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SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
₱460
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SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
FRESH CATCH SOLD PER 2 KILOS
SOLD PER KILOGRAM FRESH CATCH GOOD FOR GRILLING
PRICE OF MEAT IS PER KILOGRAM
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
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