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SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
₱460
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FRESH CATCH SOLD PER 2 KILOS
Frsh and Frozen Sea Urchin Meat Sold by 500 gram tubs
SOLD PER KILOGRAM FRESH CATCH GOOD FOR GRILLING
SOLD PER KILO. PRICES ARE BASED ON KILO
SOLD IN 500 GRAM PACKS. IF WEIGHT IS MORE THE ADDITIONAL WEIGHT WILL BE ADDED TO THE BILL
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
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