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SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
₱460
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PRICE OF MEAT IS PER KILOGRAM
FRESH CATCH SOLD PER 2 KILOS
SOLD PER KILOGRAM FRESH CATCH GOOD FOR GRILLING
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
Price above is per piece.
Thickness: 1.5inch /pc
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. The sirloin roast is succulent, tender, and flavorsome and can be further cut into steaks.
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