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SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
₱460
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USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
SOLD PER KILO. PRICES ARE BASED ON KILO
Frsh and Frozen Sea Urchin Meat Sold by 500 gram tubs
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. The sirloin roast is succulent, tender, and flavorsome and can be further cut into steaks.
Price above is per 300gr pre-cut.
Thickness: 1inch /pc
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
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