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SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
₱460
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SOLD PER KILOGRAM FRESH CATCH GOOD FOR GRILLING
Frsh and Frozen Sea Urchin Meat Sold by 500 gram tubs
USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
Price above is per piece.
Thickness: 0.5-0.8inch /pc (depends on size of the slab)
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
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