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SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
₱460
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FRESH CATCH SOLD PER 2 KILOS
SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
SOLD PER KILO. PRICES ARE BASED ON KILO
USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Per piece approx 150g
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. The sirloin roast is succulent, tender, and flavorsome and can be further cut into steaks.
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