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SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
₱460
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Frsh and Frozen Sea Urchin Meat Sold by 500 gram tubs
PRICE OF MEAT IS PER KILOGRAM
PORK BELLY SLICED HALF INCH THICK SOLD BY WEIGHT
USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per piece.
Thickness: 0.5inch/pc.
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
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