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SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
₱460
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PRICE OF MEAT IS PER KILOGRAM
FRESH CATCH SOLD PER 2 KILOS
SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
SOLD PER KILOGRAM FRESH CATCH GOOD FOR GRILLING
SOLD PER KILO. PRICES ARE BASED ON KILO
Price above is per piece.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
Per piece approx 150g
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