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SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
₱460
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FRESH CATCH SOLD PER 2 KILOS
SOLD PER KILOGRAM FRESH CATCH GOOD FOR GRILLING
USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
PRICE OF MEAT IS PER KILOGRAM
SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per piece.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
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