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SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
₱430
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Price above is per approx. 300gr
Thickness: 1 inch /pc
Price Above is per approx. 240 grams
Price above is per Pack.
Price above is per Kg.
Price above is per piece.
Thickness: 1.5 inch /pc
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. The sirloin roast is succulent, tender, and flavorsome and can be further cut into steaks.
Per piece approx 150g
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