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RUN PEDRO MAIN
Subtotal: ₱816
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SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
₱430
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Price Above is per approx. 240 grams
Price above is per piece.
Price above is per Piece.
Price above is per approx. 150gr. pre-sliced.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Thickness: 1.5inch /pc
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
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