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POM ABC Fries – a fun and yummy way to learn letters 🙂
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per Kg.
Bratwurst type sausage with yellow curry, mildly spicy
Ingredients:
Price above is per piece.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
Thickness: 0.5-0.8inch /pc (depends on size of the slab)
Per piece approx 150g
There are no reviews yet.