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USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
₱380
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PRICE OF MEAT IS PER KILOGRAM
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
FRESH CATCH SOLD PER 2 KILOS
SOLD PER KILOGRAM FRESH CATCH GOOD FOR GRILLING
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per piece.
Thickness: 0.5-0.8inch /pc (depends on size of the slab)
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