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Price above is per Piece.
Price above is per piece.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
Price Above is per approx. 240 grams
Price Above is per approx. 150 grams
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
Price above is per 300gr pre-cut.
Thickness: 1inch /pc
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