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RUN PEDRO MAIN
Subtotal: ₱88
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₱348
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Price above is per piece.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
Price Above is per approx. 240 grams
Price above is per 300gr pre-cut.
Thickness: 1inch /pc
Thickness: 1.5inch /pc
Thickness: 0.5inch/pc.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
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